Quick Mix

This is from my "Make-a-Mix" book that Mom gave to me a few years ago for my birthday and it has been used frequently. (the book and the recipe). You can make several different things from this recipe, so I'll post some of those as well.

8 1/2 c. All-purpose flour
4 Tbsp. Baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. instant nonfat dry milk
or dry buttermilk powder
2 1/4 c. vegetable shortening

In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal in texture. Put in a airtight container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 13 cups of QUICK MIX.