Sunday, February 21, 2010

Loaded Bacon Baked Potatoes

6 Baking potatoes
Olive oil, sea or coarse salt
1 lb. bacon
4 oz. shredded cheese
Butter, salt, pepper
8 oz. sour cream

Heat oven to 450*. Coat whole potatoes w/olive oil and sprinkle with salt. Place on an open oven rack; Bake 45 min. or until knife runs through easily. Fry bacon crisp & break up into make bits. Serve potatoes with bacon bits and sour cream. Salt and pepper to taste.
Serve with tomato soup topped w/shredded cheese.