Buttermilk pancake and waffle mix

2 cups dry buttermilk powder
8 cups all-purpose flour
1/2 cup sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt

On a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into 12 cup container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 10 1/2 cups Buttermilk pancake and waffle mix.