Buttermilk waffles

2 1/2 cups Buttermilk P&W Mix
2 cups water
3 eggs, separated
1/4 cup vegetable oil

Preheat waffle baker. In a large bowl, combine Buttermilk P&W Mix, water, egg yolks and oil. Beat with a wire whisk until just blended. In medium bowl, beat egg whites until stiff. Fold into egg-yolk mixture. Bake according to waffle-baker instructions. Makes 3-4 large waffles.