Buttermilk pancakes

1 egg, beaten
2 tsp vegetable oil
1 cup water, more if desired
1 1/2 cups Buttermilk P&W Mix
Syrup

In a medium bowl, combine egg, oil, and 1 cup water. With a wire whisk, stir in Buttermilk P&W Mix until blended. Let stand 5 minutes. Stir additional water for a thinner batter. Preheat griddle according to manufacturers instructions. Lightly oil griddle.

Pour 1/3 cup batter onto hot griddle to make 1 pancake. Cook until edge is dry and bubbles form. Turn with wide spatula. Cook 35-45 seconds longer until browned on both sides. Repeat with remaining batter. Duh! Serve with syrup. Makes ten 4 inch pancakes.