Mediterranean Salad

This came from Callie who tweaked a recipe of Giatta's. (Is that her name? The Italian girl on food network with way too much cleavage showing all the time.) It's one of those wow recipes that is actually super simple and is so great because of the fresh herbs and the unusual orzo pasta.

Yum.

3 tablespoons extra-virgin olive oil, plus 1/4 cup
2 cloves garlic, minced
1 (1-pound) box orzo (or any small pasta)
2 lemons, juiced
1 lemon, zested
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup chopped fresh basil leaves
1/2 cup chopped fresh mint leaves
1/4 cup dried cranberries
1/4 cup pine nuts, toasted

Prepare orzo per directions on the box.

Meanwhile, combine lemon juice, zest, garlic, salt and pepper in serving bowl.

When the orzo is done, drain it and toss the cooked orzo with the ingredients in the bowl and let cool.

Once the orzo is room temperature, add the fresh herbs, dried cranberries, and toasted pine nuts. Season to taste. Toss to combine and serve.