Friday, June 27, 2008

Pasta Poupon

Prep. time: 20 min. total time: 20 min.
Makes: 8
1lb. linguine or your favorite pasta, cooked, drained
1 3/4 c. milk
5 Tbsp. Grey Poupon Dijon mustard
1 tsp. garlic powder
1/2 tsp. italian seasoning
1/2 c. graded parmesan cheese

Cook: pasta as directed on package; drain

Meanwhile: mix milk, mustard, and italian seasoning in saucepan. Cook until thoroughly heated, stirring frequently. Do NOT boil.

Place hot pasta in serving bowl. Add milk mixture and parmesan cheese; toss to coat.

Optional: Add cut up cooked chicken or vegetables to sauce ingredients in pan; heat as directed.

1 comments:

Hannah Stevenson said...

Mmmm...this sounds so good and looks really easy!